Mint zucchini fritters

I'm assuming you made your fresh tomato sause with zucchini flowers, at this stage you should have a lot of little zucchini in your fridge waiting for a new recipe, so what do you think about some zucchini fritters?

As you know the zucchini with flowers are very little and have a fantastic flavor! For this reason I decided to not cook them so long because otherwise I will lose their good fresh taste that I underlined using the mint leaves, do you wanna try?

Zucchini fritters

10 little zucchini
salt
1 tablespoon Parmesan
3 tablespoon bread crumbs
2 eggs
2 tablespoon of scamorza chopped 
fresh mint leaves chopped

oil to fry (in italy, or better, in the South where I come from, we use only extravergin olive oil, anyother oil is junk, but usaull if you have to fry, using an oilseed you will have a fried food less "heavy", so I cannot suggest to you an oil, take the one that you prefer)


Cut the zucchini in little pieces. In a bowl add all the ingredients and mix.
Let cool down in the fridge (it should be relly cold when you put them down in the hot oil, in this way you will have crunchy fritters)
In a tin heat the oil, and when it's really hot put your zucchini mix using a tablespoon to give the shape.


Lets cold it down and enjoy it!